Cornbread
My cornbread recipe. I know everyone has like differnt ways but here's mine.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 egg
- 2 tablespoons oil
- 1 cup milk
- 1 cup flour
- 1 tablespoon baking soda
- 1 cup cornmeal
- Carbohydrate 37.635153125 g
- Cholesterol 27.0475 mg
- Fat 4.556378125 g
- Fiber 0.804375008940697 g
- Protein 3.376046875 g
- Saturated Fat 0.559795625 g
- Serving Size 1 1 Serving (62g)
- Sodium 484.724063255136 mg
- Sugar 36.8307781160593 g
- Trans Fat 0.3513390625 g
- Calories 204 calories
Put the oven to 400 degrees. Then oil the baking pans. You can use cake pans. That works. :-) Mix all the dry ingredients and then add the wet into it. Pour it into the pan and stick it in the oven for 30 minutes. let cool. It's okay to serve it right from the pan so you don't have to go to the trouble of dropping it out.
