Eat Pretty Citrus and Beet Salad with Fiery Avocado Tahini Dressing

Combine you organic greens, sprouts, mint and fennel in a medium-sized mixing bowl with the juice of 1/2 a lime.Place beets and orange segments together in a small bowl, giving a gentle stir to mix, creating beautiful scarlet-stained oranges.Make the fiery avocado tahini dressing in your food processor. Add all ingredients to your food processor or nutribullet and process, adding water slowly, as needed. Scrape down the sides as you go until desired consistency is reached. I like leaving this dressing a bit on the thicker side since it sits on the bottom of the plate like a sauce. *Note: you will have extra dressing; store in an airtight container in the fridge for up to one week.Next, assemble your salad. Spread a generous dollop of the fiery avocado tahini dressing along the outer edge of the side of half the plate with the back of a spoon or spatula.Add the citrus beet mixture to the bottom of the dressing line in a small pile. Place the tangle of salad greens atop. Sprinkle with some torn mint leaves and sesame seeds and enjoy!