Honey Pear Vinaigrette with Prosciutto Blue Cheese Salad
Try this Honey Pear Vinaigrette with Prosciutto Blue Cheese Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains honey
- 1/4 cup water
- salt & pepper to taste
- 1/4 tsp salt
- 1 tsp lemon juice
- 2 tsp dijon mustard
- red onion thinly sliced
- 1 large pear peeled and roughly chopped (i like to use bos
- 1/2 cup grapeseed oil (can use canola or light flavored oi
- 1/4 cup white wine vinegar (can use distilled white vinega
- 1 tbls honey
- sliced prosciutto or parma ham
- arugula or your favorite lettuce
- 1 - 2 pears, thinly sliced
- blue cheese or feta cheese crumbled
- golden raisins optional
- walnuts pecans almonds or pine nuts, lightly toasted in a dry skillet over medium heat for about 2 - 3 minutes
- Carbohydrate 25.7536475001755 g
- Cholesterol 0 mg
- Fat 0.666343333333333 g
- Fiber 3.32358324980804 g
- Protein 3.09648333334106 g
- Saturated Fat 0.0249633333333333 g
- Serving Size 1 1 recipe (403g)
- Sodium 297.414750002024 mg
- Sugar 22.4300642503674 g
- Trans Fat 0.282923333333333 g
- Calories 113 calories
In a small saucepan with ¼ cup of Water, add the roughly chopped Pears and bring to a gently boil, reduce and simmer for about 8 - 10 minutes. Drain and puree using a blender or stick blender.In a medium bowl, add the Pear puree and the rest of the Vinaigrette ingredients down to the Salt and puree until well combined.Can be served warm or chilled. Keep stored in an airtight container in the refrigerator for up to 1 week.For the Salad, pile a small amount of the Arugula, topped off with the Red Onion, Blue Cheese, Raisins and toasted Nuts. Can top off with the Pear slices and Prosciutto or serve them on the side as seen in the picture. Drizzle desired amount of Honey Pear Vinaigrette over all and serve.*Vinaigrette yields about 1½ cups.
