Tomato-Basil Squares
This is one of my favorite Pampered Chef Recipes! I made this for my Aunt's Opera Reception (which was a fancy party), yet it was sooo easy and tasted wonderful! Everyone raved about how good it was... little did they know it just took minutes to throw together! Delicious!!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 cups shredded mozzarella cheese divided
- 2/3 cup mayonnaise
- 1 garlic clove pressed
- 1/4 cup fresh parmesan cheese grated
- 1 package prepared pizza crust
- 2 tablespoons fresh basil or 2 teaspoons dried basil leaves
- 4 plum tomatoes thinly sliced
- Carbohydrate 2.05120666750064 g
- Cholesterol 10.982666675021 mg
- Fat 4.80138833704765 g
- Fiber 0.306350011713115 g
- Protein 3.43954333564349 g
- Saturated Fat 1.74256666795099 g
- Serving Size 1 1 serving(s) (45g)
- Sodium 152.630666778475 mg
- Sugar 1.74485665578753 g
- Trans Fat 2.35969633529724 g
- Calories 65 calories
Preheat oven to 375 degrees F. Roll out pizza crust onto a rectangle baking stone (or cookie sheet if you don't have a stone). Sprinkle crust with one cup Mozzarella cheese. In a bowl, combine remaining Mozzarella cheese, basil, garlic and mayonnaise. Mix well. Place sliced tomatoes on top of pizza crust. Spread mayonnaise mixture on top of tomatoes. Top with grated Parmesan cheese. Bake for 15-20 minutes or until top is golden brown and bubbly.
