Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: kosher salt; freshly ground black pepper; 1 large red bell pepper diced; 1 small red onion chopped; 12 large eggs; vegetable or another neutral oil; 2 large yukon gold potatoes diced small (about 1/2-inch cubes); 1 to 2 jalapenos or to taste, chopped small; 1/2 pound sausage (breakfast or another variety you like) re crumbled into chunks, or bacon; 5 ounces baby spinach (i use a package from salad greens se; 1 3/4 cups black beans drained and rinsed (from 1 15-ounce can); 8 burrito-sized flour tortillas; salsa homemade or prepared to taste; 1 1/2 cups coarsely grated sharp cheddar or monterey jack (or to taste); pickled jalapenos fresh chopped cilantro, hot sauce, avocado or guacamole, sour cream, or other fixings you like (as needed)

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Try this Breakfast Burritos recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 8

kosher salt
freshly ground black pepper
1 large red bell pepper diced
1 small red onion chopped
12 large eggs
vegetable or another neutral oil
2 large yukon gold potatoes diced small (about 1/2-inch cubes)
1 to 2 jalapenos or to taste, chopped small
1/2 pound sausage (breakfast or another variety you like) re crumbled into chunks, or bacon
5 ounces baby spinach (i use a package from salad greens se
1 3/4 cups black beans drained and rinsed (from 1 15-ounce can)
8 burrito-sized flour tortillas
salsa homemade or prepared to taste
1 1/2 cups coarsely grated sharp cheddar or monterey jack (or to taste)
pickled jalapenos fresh chopped cilantro, hot sauce, avocado or guacamole, sour cream, or other fixings you like (as needed)

Carbohydrate 33.2702032910712 g
Cholesterol 634.5 mg
Fat 15.3532946877237 g
Fiber 7.10407023721698 g
Protein 25.61239297242 g
Saturated Fat 4.74645156255758 g
Serving Size 1 1 Serving (399g)
Sodium 239.063962500414 mg
Sugar 26.1661330538542 g
Trans Fat 2.65244343755095 g
Calories 370 calories

breakfast

Breakfast Burritos

Ingredients

Nutrition facts