Cauliflower Hash Browns Slow Cooker Breakfast Casserole for #SundaySupper {
Try this Cauliflower Hash Browns Slow Cooker Breakfast Casserole for #SundaySupper { recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
slow cooker
- 1 teaspoon kosher salt
- 12 eggs
- 1/2 easpoon pepper
- 1/2 up milk
- 1/2 easpoon dry mustard
- 1 head cauliflower shredded
- additional salt and pepper to season the layers
- up to one small onion diced (can omit or use less)
- two 5 oz packages pre-cooked breakfast sausages sliced (i used turkey sausage. can also omit, or use about 1 lb bulk breakfast sausage cooked and crumbled, or bacon, vegetarian sausage crumbles, or chopped ham)
- 8 oz., or about 2 cups shredded cheddar cheese
- Carbohydrate 100.888 g
- Cholesterol 58.8 mg
- Fat 13.511 g
- Fiber 14.375 g
- Protein 60.042 g
- Saturated Fat 8.14185 g
- Serving Size 1 1 recipe (2048g)
- Sodium 2925.2496 mg
- Sugar 86.513 g
- Trans Fat 0.833999999999998 g
- Calories 732 calories
Grease or coat a 6 quart slow cooker with cooking spray.Lightly beat together the eggs, milk, dry mustard, salt, and pepper.Place about a third of the shredded cauliflower in an even layer in the bottom of the slow cooker, and top with about a third of the onion. Season with salt and pepper, the top with about a third of the sausage and a third of the cheese. Repeat the layers two more times.Pour the egg mixture over the contents of the slow cooker.Cook on low for 5-7 hours, or until eggs are set and the top is browned.
