BISCUIT SPAMBLE BAKE - Enjoy your SPAM!
- Preparing Time: 1 hour
- Total Time: 20 hours
- Served Person: 8
- .25 cup parmesan cheese
- 4 large eggs lightly beaten
- .25 cup 2% milk
- 1 tsp kosher salt to taste
- 10 grinds black pepper fine setting
- 1 tsp salad mustard
- 1 can refrigerated buttermilk biscuits
- 1 can spam finely diced
- 6 oz sharp cheddar shredded
- skillet
- spam turner
- baking dish
- mixing bowl
- spoon
- knife
- Carbohydrate 1.15488667180042 g
- Cholesterol 446.012749442126 mg
- Fat 17.2138645917898 g
- Fiber 0.033125 g
- Protein 18.1884296893079 g
- Saturated Fat 7.72000012186122 g
- Serving Size 1 1 Serving (80g)
- Sodium 435.194416353471 mg
- Sugar 1.12176167180042 g
- Trans Fat 2.04557855339128 g
- Calories 232 calories
Preheat oven to 400°F and butter an 8x8 glass baking dish. Yes, yes ... use butter. If not, you will not have quite the overindulgence of saturated fats from just the SPAM and egg yolks. Open up your biscuit tube and take them thar biscuits out to come to room temperature. While the biscuits are getting comfie, mix up the first six ingredients real good then set 'em aside to froth and bubble. Heat up the skillet and toss in the SPAM to get all poppin' hot 'n crispy. Now that those biscuits are nice and comfie, press 'em into the baking dish. SPRINKLE on the SPAM and pour egg mixture over. Top with cheese and toss in to the oven to bake for 20-25 minutes until cheese is melted, bubbly and the biscuits appear to be a lovely shade of golden brown. Take it out of the oven and let it cool a good bit (at least 20 minutes). I know you hate those pallet blisters as much as I do. Slice and plate it up with some freshly supremed orange segments then serve to your family and friends! ENJOY your SPAM!
