Strawberry Pretzel Salad
My friend classifies this as a salad and I think it's a dessert - So good!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups boiling water
- 8 ounces cream cheese softened
- 2-1/2 cups pretzel crumbs
- 1+ cups sugar
- 1 package strawberry jello 6 ounces
- 2 sticks butter
- 9 ounce cool whip it's ok to use the 10 oz
- 2 - 10 packages frozen strawberries not thawed - i use the kind with the juice
- Carbohydrate 68.1460576488133 g
- Cholesterol 21.2148931198333 mg
- Fat 9.943875117535 g
- Fiber 1.35858337144057 g
- Protein 8.31178208297 g
- Saturated Fat 6.14450213526525 g
- Serving Size 1 1 Serving (140g)
- Sodium 78.3650947413333 mg
- Sugar 66.7874742773728 g
- Trans Fat 1.302036707954 g
- Calories 402 calories
Bottom: Put pretzels into bottom of 9x13 pan and add 2 T sugar and the melted butter and mix and press into pan - bake at 350°F for 8-10 minutes. Set aside to cool. Whip together: 1 C of sugar, 8 ounces softened cream cheese and spread over cooled pretzel mixture. Mix together jello and boiling water, stir in frozen strawberries put strawberry mixture to the top and refrigerate for at least 2 hours.
