Chicken Bacon Ranch Pasta Salad
Try this Chicken Bacon Ranch Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 teaspoon black pepper
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup buttermilk
- 1/8 easpoongarlic powder
- 12 ounce pack spiral pasta ( i used wacky pack veggy spiral
- 3 chicken breast chopped
- 1 chopped tomato or a handful of cherry tomatoes cho
- 6 pieces bacon cooked hard and crumbled
- copycat ranch dressing ingredients:
- 1 pack ranch dressing (the original recipe called fo
- 1/8 easpoonpaprika
- 1 zucchinni shredded
- Carbohydrate 28.0221600247218 g
- Cholesterol 394.540000077253 mg
- Fat 147.928560068122 g
- Fiber 0.266500003779163 g
- Protein 92.7922000063838 g
- Saturated Fat 47.4563200109996 g
- Serving Size 1 1 recipe (1096g)
- Sodium 3025.61900178088 mg
- Sugar 27.7556600209426 g
- Trans Fat 71.3931650566749 g
- Calories 1832 calories
COPYCAT OUTBACK RANCH DRESSING:Mix together the mayonnaise, buttermilk, Ranch dressing pack, pepper, paprika, and garlic powder.RefrigerateMakes 1-1/2 cups and I used it all in this pasta salad.CHICKEN BACON RANCH PASTA:Season chicken with salt and pepper and bake for 30 minutes in the oven 350 degrees.Cut the chicken breast up into bite sizes,Cook the pasta according to the package directions.In a large bowl, combine the chopped chicken, cooked and drained pasta, ranch dressing, shredded cheese, chopped tomatoes, zucchini, and 6 pieces of bacon cooked hard and crumbled.Mix well and serve or refrigerate.
