beer mac-n-cheese bites
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 15
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup panko bread crumbs
- 1/4 teaspoon smoked paprika
- 8 oz milk
- 2 1/2 cups uncooked whole wheat elbow noodles
- 8 oz beer {i used a 312 beer}
- 8 oz freshly grated cheddar cheese
- 4 oz freshly grated parmesan cheese
- 2 eggs, gently whisked
- Carbohydrate 4.85201733923734 g
- Cholesterol 12.2317459878775 mg
- Fat 4.38393468343398 g
- Fiber 0.175090000534058 g
- Protein 3.8962280658469 g
- Saturated Fat 2.60567118792631 g
- Serving Size 1 1 bite (60g)
- Sodium 158.898253785739 mg
- Sugar 4.67692733870329 g
- Trans Fat 0.334649832426595 g
- Calories 74 calories
preheat oven to 375 degreesprepare water for pasta + boil according to directions.spray your muffin tin with non-stick cooking spray, set aside.heat a pot over medium-high heat + add butter. once butter is melted, whisk in flour to create a roux + cook until golden in color.then, add milk + beer into the pot, whisking constantly until combined + lump free!next, add both cheeses + stir until melted.turn heat down to medium + continue to stir, cooking for 5-6 minutes while mixture thickens. once thickened, add paprika + eggs.drain your pasta + add the cooked noodles into the pot, stirring to combine.spoon your mac-n-cheese into the muffin tin + top with panko.bake for 30 minutes or until bubbly + golden on top.remove from oven + let cool for 10 minutes, then top remove to a serving tray! enjoy!
