Spanish Omelette
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
vegetarian
pescatarian
- 4 eggs
- olive oil
- salt
- 1 onion
- 3 small potatoes
- Carbohydrate 61.453405 g
- Cholesterol 9.8 mg
- Fat 2.582754999775 g
- Fiber 6.55825014781952 g
- Protein 13.870975 g
- Saturated Fat 1.45190749996893 g
- Serving Size 1 1 serving(s) (555g)
- Sodium 274.774812499996 mg
- Sugar 54.8951548521805 g
- Trans Fat 0.177978124993907 g
- Calories 318 calories
Peel potatoes. Cut potatoes and onion into small cubes. Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil. About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain. Beat the eggs with a pinch of salt. Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side. Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!
