Slow Cooker Creamed Corn
Try this Slow Cooker Creamed Corn recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 teaspoon kosher salt
- chopped parsley for garnish
- 2 pounds frozen sweet yellow corn (i use either trader joes
- 1/2 cup milk (anything but non-fat)
- 4 tablespooons butter salted or unsalted (if you use
- 1 (8-ounce) package cream cheese (anything but nonfa
- 1 tablespoon sugar*
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (91g)
- Sodium 120.92496 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Add everything but the parsley to your slow cooker leaving the cream cheese on top.Cook on low for 4 hours or on high for 2.Take the lid off and stir, then let cook and additional 15-20 minutes with the lid off.Stir again, the mixture should be thicker than before you took the lid off.Garnish with the chopped parsley and serve.Check for flavor, you can additionally add salt or pepper if needed, but remember creamed corn isn't necessarily meant to be particularly salty like a corn on the cob could be.
