Hibiscus Agua Fresca
Try this Hibiscus Agua Fresca recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 cups water
- 2 cups fresh or frozen strawberries
- 3 hibiscus tea bags – i used red zinger™ but you can use passion by tazo or whatever hibiscus tea you like
- 1 small seedless watermelon rind cut off and discarded; flesh cut into cubes (about 8 cups)
- garnish: fresh mint leaves fresh strawberries, fresh watermelon
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 cup (119g)
- Sodium 4.74000000400696 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Boil water, then pour over teabags in heat safe pitcher (I use a 4-cup glass Pyrex measuring cup). Steep for 15 minutes, then cool to room temperature. Remove and discard teabags.Place watermelon cubes and strawberries in a blender and blend well. Strain into a glass pitcher. Add cooled tea. Add a few mint leaves, stir gently and place in refrigerator. Chill for at least 2 hours or up to overnight.Serve over ice with a garnish of fresh mint leaves, a fresh strawberry and a slice of fresh watermelon.
