Crab Rangoon
Try this Crab Rangoon recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1/2 tsp garlic powder
- 1 egg white
- 1/4 tsp paprika
- 1 quart oil for deep frying
- 8 oz package cream cheese softened
- 1/2 can crabmeat or more if desired
- 14 oz package wonton wrappers
- Carbohydrate 9.998 g
- Cholesterol 0 mg
- Fat 230.400000175292 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 29.8321920226968 g
- Serving Size 1 1 Serving (240g)
- Sodium 0 mg
- Sugar 9.998 g
- Trans Fat 11.0568960084123 g
- Calories 2075 calories
1. In a large, heavy sauce pan heat oil to 375 degrees F. 2. In a medium bowl, mix cream cheese, crabmeat, garlic powder and paprika. 3. Place approximately 1 tsp of the cream cheese mixture in the center of the wonton wrapper. Moisten wrapper edges with water, fold over the mixture and pinch to seal. Ony use 1 wonton for each one and fold over as a triangle. Brush with egg whites 4. In small batches, fry the wontons 3 to 5 minutes or util golden brown.
