Vanilla Pineapple Margaritas
Try this Vanilla Pineapple Margaritas recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup water
- 2 tsp lime juice
- 2 ounces silver tequila
- 2 ounces triple sec /patron citronage/grand marnier/orange
- 4 ounces pineapple juice
- 2 tbsp vanilla simple syrup*
- 2-4 tbsp pineapple puree
- sparkling sugar for rimming glasses (bob’s red mil
- fresh pineapple wedges
- 1 cup sugar ( i used dixie crystals)
- 1 tbsp nielsen-massey vanilla paste
- 2 tsp nielsen-massey madagascar bourbon vanilla extract
- Carbohydrate 7.72167557859412 g
- Cholesterol 0 mg
- Fat 0.07156802210102 g
- Fiber 0.13356476102467 g
- Protein 0.22529156628612 g
- Saturated Fat 0.004939257028688 g
- Serving Size 1 1 Serving (237g)
- Sodium 5.97481426117896 mg
- Sugar 7.58811081756945 g
- Trans Fat 0.033314382536166 g
- Calories 31 calories
Combine all the ingredients in a pan and set over medium heat stirring until the sugar is dissolved. Transfer to an airtight container or jar, such as a mason jar, and chill before using.Blend 1 cup of fresh or frozen and thawed pineapple. Chill until ready to add to the drinks. Stir or shake well before using.Dip two glasses in the vanilla simple syrup then rim in sparkling sugar, fill with iceFill a cocktail shaker with ice and add the tequila, triple sec (or orange liqueur of choice), pineapple juice, vanilla simple syrup and lime juice. Shake well and divide between glasses. Top with pineapple puree. Garnish with a fresh pineapple slice and serve.
