Caesar Pasta Salad
Try this Caesar Pasta Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 lb pasta any shape (i like radiatore) cooked al dente
- 1 envelope good seasons italian dressing dry
- 2 cups grape or cherry tomatoes halve them if you like
- 2 large or 6 hearts of romaine lettuce washed, chopped
- 4 cups croutons home made or store bought
- 2 cups grated parmesan cheese*
- 1/2 to 3/4 (32 oz) bottle cardinis original caesar dre refrigerated before using if possible
- Carbohydrate 11.6816 g
- Cholesterol 0 mg
- Fat 0.596 g
- Fiber 3.57600014209747 g
- Protein 2.6224 g
- Saturated Fat 0.08344 g
- Serving Size 1 1 recipe (752g)
- Sodium 14.9 mg
- Sugar 8.10559985790253 g
- Trans Fat 0.17284 g
- Calories 54 calories
Make ahead- if possible,the night before serving:Place cooked pasta in a bowl. Sprinkle with dry Good Seasons Italian dressing and about ½ cup of the bottled Cardinis dressing. Refrigerate overnight.The next day, before serving:Place the prepared pasta, grape tomatoes, chopped lettuce, croutons and Parmesan cheese in a large bowl. Toss with about ½ of the bottle of dressing. Let sit for a few minutes, add additional dressing to taste just before serving.
