DIY Copycat Homemade Hidden Valley Ranch Mix
Try this DIY Copycat Homemade Hidden Valley Ranch Mix recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/4 teaspoon ground pepper
- 1/2 cup dry buttermilk powder
- 1 tablespoon dried parsley for blending 1 teaspoon reserved
- 1/2 teaspoon dried dill weed for blending 1/2 teaspoon reserved (i used litehouse freeze dried dill)
- 1 teaspoon dried onion flakes (or dried chopped onion)
- 2 tablespoons peices organic portabella dried mushrooms
- Carbohydrate 31.5518694791667 g
- Cholesterol 41.4 mg
- Fat 3.49398645833333 g
- Fiber 0.314394780913989 g
- Protein 21.0686809375 g
- Saturated Fat 2.16394508333333 g
- Serving Size 1 1 recipe (66g)
- Sodium 1473.74645833333 mg
- Sugar 31.2374746982527 g
- Trans Fat 0.185526458333334 g
- Calories 242 calories
Add all the dry ingredients except the reserved teaspoon of dried parsley and the ½ teaspoon of dried dill to your blender. Blend until a nice powder.Hand mix in the reserved parsley and dill - you want to see some herbs in your mix.Store dry mix in an air-tight container or jar in your pantry for 2-3 months or in the freezer for 6 months or longer.
