Sugarless Cranberry Sauce
Try this Sugarless Cranberry Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 cup of water
- 2 bags of fresh cranberries (they are usually 12 ounce ba so about 24 ounces)
- 3/4 cup pineapple juice or orange juice (i recommend pinea
- 1/2 cup of applesauce (no sugar added)
- juice and zest of one orange
- 3-4 tablespoons of honey or to taste (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (15g)
- Sodium 0.5925 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Put cranberries, pineapple juice, applesauce and water in a sauce pan and and bring to a boil.Keep on medium heat, stirring constantly until the cranberries start to explode (about 10-15 minutes).Reduce to a simmer and pour the juice and zest over the cranberry mixture.Simmer 10-15 minutes and remove from heat.Cool completely and store in fridge at least 4 hours but preferably overnight before serving.NOTE: This is not as sweet as store versions! Taste at the end of cooking. It is naturally sweet from the fruit juice and applesauce but you can add more honey or stevia to taste if needed.
