Creamy Avocado Pasta Salad
Try this Creamy Avocado Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 tsp salt
- 1/4 cup chopped cilantro
- 1 cup ranch dressing
- 16 oz large shell pasta
- 1 california avocado diced
- 1 1/2 cups grape tomatoes halved
- 6 strips thick cut bacon cooked and crumbled
- 2 tablespoons fresh basil ribboned
- 1 california avocado
- 1 lime, juice of
- Carbohydrate 34.6249319435933 g
- Cholesterol 64.910303726 mg
- Fat 25.2163609792667 g
- Fiber 0.567902093743285 g
- Protein 9.42977150022 g
- Saturated Fat 5.58839491320267 g
- Serving Size 1 1 Serving (140g)
- Sodium 419.743543678667 mg
- Sugar 34.05702984985 g
- Trans Fat 2.51360442732467 g
- Calories 402 calories
Prepare the pasta according to package directions. Once tender drain the pasta and run cold water throughout to cool the pasta down. Place in a large bowl.To prepare the dressing add all the dressing ingredients to a blender and process until smooth. Pour over the cooled pasta and toss to coat.Fold in the diced avocado, grape tomatoes, bacon, and basil. Season with additional salt and pepper if desired. Enjoy!
