Natalie
Try this Natalie recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains honey
pescatarian
- 2 cloves garlic minced
- 2 tbsp. honey
- 1 green onion minced
- 1 1/2 tsp. sesame oil
- 2 tsp. rice vinegar
- 2 tbsp. sesame seeds
- 1/2 red bell pepper thinly sliced
- 1 carrot, julienned
- 1 lb. spaghetti
- 1/4 c. vegetable or canola oil
- 5 tbsp. soy sauce
- 1/2 tsp. sriracha (more to taste)*
- 1/4 c. peanut butter
- 1/3 .cilantro chopped
- 1/2 c. dry roasted peanuts (i used planters) chopped and whole
- 1/4 tsp. crushed red pepper flakes
- Carbohydrate 64.3822287798333 g
- Cholesterol 0 mg
- Fat 2.4297074645 g
- Fiber 3.0507426720051 g
- Protein 11.7102658413333 g
- Saturated Fat 0.388184310816667 g
- Serving Size 1 1 -8 serving (108g)
- Sodium 657.357590366667 mg
- Sugar 61.3314861078282 g
- Trans Fat 0.4556166671 g
- Calories 328 calories
Bring a large pot water to boil. Add spaghetti and cook till al dente.Meanwhile, in a small mixing bowl, combine the vegetable oil, sesame oil, soy sauce, rice vinegar, Sriracha, peanut butter, honey, minced garlic and minced green onion. Whisk vigorously until smooth.Drain the noodles and return to the same large pot. Add the sauce, red bell pepper, carrot, cilantro, peanuts, crushed red pepper flakes and sesame seeds. Toss until combined, serve and garnish as desired.
