Broccoli Salad
This delicious broccoli salad is packed with flavor and crunch, with raisins, sunflower seeds, and a tangy slightly sweet mayonnaise dressing. Feel free to use pine nuts in this recipe instead of the sunflower seeds. Also, it's easy to reduce the sugar in this recipe. I add only a tablespoon or two of sugar and use light mayonnaise, and it's delicious!!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup mayonnaise
- 1/2 cup raisins
- 2 tablespoons white wine vinegar
- dressing:
- 1/4 cup red onion chopped
- 5 cups broccoli florets fresh, up to 6 cups if wanted
- 1/2 cup sunflower seeds
- 1/2 cup bacon cooked and crumbled up
- 1 cup frozen peas thawed
- 1/2 cup sugar to taste
- Carbohydrate 82.889290012345 g
- Cholesterol 77.4533334910622 mg
- Fat 29.6138500146066 g
- Fiber 7.52374987728096 g
- Protein 13.2645250048986 g
- Saturated Fat 5.78863833609963 g
- Serving Size 1 1 Serving (372g)
- Sodium 579.841166985815 mg
- Sugar 75.3655401350641 g
- Trans Fat 13.5096083433789 g
- Calories 624 calories
Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl; toss to combine. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving. Broccoli salad serves 4 to 6.
