Wild Rice Stuffing
Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/2 cup butter
- 4 cups water
- turkey giblets
- 1 6 ounce package long grain and wild rice mix
- 1 rib celery chopped
- 1 small onion chopped
- 2-1/2 cups seasoned stuffing crushed
- 1-1/2 cups chicken broth
- Carbohydrate 31.1264703947477 g
- Cholesterol 69.9831250388668 mg
- Fat 13.3648694225575 g
- Fiber 1.74852627778053 g
- Protein 7.75122532910103 g
- Saturated Fat 7.5413200092861 g
- Serving Size 1 1 - (269g)
- Sodium 738.471562608134 mg
- Sugar 29.3779441169672 g
- Trans Fat 1.97456440892118 g
- Calories 274 calories
Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. Meanwhile, prepare the rice according to package directions. In a small skillet, saute celery and onion in butter; add to the rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
