Spinach Salad with Goat Cheese, Bacon, Walnut and Warm Italian Dressing

Instructions 1. In a skillet, fry your bacon until nice and crispy. Just before it is done frying add your walnuts and cook in the bacon grease. Remove the bacon and the walnuts to a dish. 2. Place the entire package of Tyson® Grilled & Ready® Chicken Breast Strips into the already hot skillet with the pan drippings. Quickly warm the Tyson® Grilled & Ready® Chicken Breast Strips. These white meat chicken strips are already fully cooked, so you will only need to heat them through. Remove to a dish. 3. In a large bowl add the spinach and add the warmed through chicken strips. 4. In a separate mixing bowl combine the bacon, walnuts, the pan drippings, and the Wish-bone® Italian Dressing. I actually put all of my ingredients in a small jar and shake the jar until well combined. This seems to work better for me. 5. Pour the dressing over the spinach. Give it all a good toss to evenly distribute the dressing. Place your (optional) goat cheese, croutons and tomatoes on top. OPTIONAL: This is completely optional to add fried goat cheese. You could just as easily crumble your goat cheese on top of this salad or simply not add any cheese at all. Slice the goat cheese in ¼ - ½ inch slices (TIP: To make the cheese easier to slice, put it in the freezer for about 10 minutes before cutting. Also, run your knife under hot water in between slices. If it does crumble on you, the good thing about goat cheese is you can just mold it all back together.) Put bread crumbs in a small bowl and add some salt. Beat an egg in a small bowl. Dip the sliced goat cheese in the beaten egg. Flip it gently to coat with egg on both sides. Dip the egg covered cheese into the bread crumbs and coat both sides and fry on medium heat with the coconut oil (and do use coconut oil) in a hot pan until golden brown on each side. The other good thing about goat cheese is it will not ooze out over your pan! Remove from heat.