AIP Hamburger Stroganoff

AIP Hamburger Stroganoff
AIP Hamburger Stroganoff
Aip Hamburger Stroganoff With Butternut Squash, Extra Virgin Olive Oil, Salt, Grass Fed Beef, Yellow Onions, Garlic, White Mushrooms, Bone Broth, Apple Cider Vinegar, Sea Salt, Dried Thyme, Black Pepper, Coconut Milk, Flat Leaf Parsley, Arrowroot Starch, Water
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • 3 cloves garlic minced
  • 1 tablespoon water
  • 2 tablespoons apple cider vinegar
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon dried thyme
  • 2 tablespoons flat leaf parsley chopped
  • salt for sprinkling
  • 4 cups butternut squash thinly spiralized
  • 3 tablespoons extra virgin olive oil evoo
  • 1 pound grass fed beef organic
  • 1 cup yellow onions chopped
  • 8 ounces white mushrooms sliced fresh
  • 1/2 cup bone broth beef homemade, if possible.
  • 3/4 teaspoon black pepper omit for elimination phase of aip
  • 1 cup coconut milk i suggest arroy-d.
  • 1 tablespoon arrowroot starch /flour
  • Carbohydrate 1.3489975 g
  • Cholesterol 0 mg
  • Fat 0.02339375 g
  • Fiber 0.101874996423721 g
  • Protein 0.24419375 g
  • Saturated Fat 0.00504375 g
  • Serving Size 1 1 serving (187g)
  • Sodium 655.23375 mg
  • Sugar 1.24712250357628 g
  • Trans Fat 0.0075625 g
  • Calories 7 calories