Parmesan Herbed Noodles
Looking for a quick tasty side dish that goes well with all kinds of meats? Denise Elder in Hanover, Ontario shares a recipe for tender, tasty noodles you’ll want to try. “For a colorful variation, sometimes I add slightly cooked red and green pepper strips and a quarter cup of peas,†she adds.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- 1/4 teaspoon salt
- 1 garlic clove minced
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons shredded parmesan cheese
- 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
- 1-1/2 cups uncooked wide egg noodles
- Carbohydrate 0.676057083191026 g
- Cholesterol 18.8515625034972 mg
- Fat 8.81601229370219 g
- Fiber 0.0337083319028219 g
- Protein 2.04960937342561 g
- Saturated Fat 4.74684416759507 g
- Serving Size 1 1 servings. (15g)
- Sodium 125.952416612518 mg
- Sugar 0.642348751288204 g
- Trans Fat 0.479507291834689 g
- Calories 89 calories
In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.
