Steakhouse Chili
Try this Steakhouse Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 4 cups water
- 6 ounce can tomato paste
- 1 to 1 1/2 pound cubed sirloin or stew meat
- 1/2 1.1 ounce packet au jus mix (just eyeball it)
- 1 1.25 ounce taco seasoning packet
- 2 15 ounce cans kidney beans (drained)
- 1 16 ounce container fresh salsa (in refrigerated section of not too chunky, i use reser's restaurant style)
- 1 bag fritos (10 1/4 ounce size bag is more than enough)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (158g)
- Sodium 6.32000000534262 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
In your slow cooker, add 4 cups water a half packet of au jus mix, taco seasoning packet, and tomato paste.Whisk until smooth.Add stew meat, or sirloin, and drained kidney beans.DO NOT ADD SALSA YET!Cook on low for 8 to 9 hours.Stir in fresh salsa.Cook for 20 minutes longer, just enough to warm it up again.Serve with fritos on top.If the chili is too salty for your taste, add some water at the end of cooking time.
