Best Fried Cauliflower Ever
I can eat an entire head of this fried cauliflower by myself. This is my mother's recipe and I've tried others but this is definetely the best.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon salt
- 2 cups flour
- 1/2 teaspoon pepper
- 1 head cauliflower
- 1 teaspoon parsley
- 3 each eggs
- 4 cups vegetable oil
- Carbohydrate 66.4091181329692 g
- Cholesterol 881.415000112498 mg
- Fat 106.17775345977 g
- Fiber 5.66927687852686 g
- Protein 34.2062357772246 g
- Saturated Fat 35.1836855660955 g
- Serving Size 1 1 Serving (570g)
- Sodium 1257.31119672284 mg
- Sugar 60.7398412544423 g
- Trans Fat 8.64495418935838 g
- Calories 1338 calories
Heat oil in skillet. Prepare battering station with one bowl of mixed egss and one bowl of flour, salt, pepper, and parsley. Cut cauliflower into medium sized pieces, dip into flour, then egg, then flour again. Place in hot oil but make sure oil isn't too hot; each piece should cook about 6 minutes in oil. Turn each piece 2-3 times depending on the shape of the piece. Salt immediately after removing from oil and placing on paper towel to absorb excess oil.
