Family Favorite: BLT Salad with Homemade Ranch Dressing!
Try this Family Favorite: BLT Salad with Homemade Ranch Dressing! recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- salt and pepper to taste
- 0 strips of bacon
- croutons (see this recipe tutorial)
- 2/3 .buttermilk
- 4 t. mayo ( i use reduced-fat to cut down on calorie
- 3 t. cider vinegar
- 1 bunch of green onions sliced very thin.
- 1 pount of romain lettuce hearts chopped.
- 1 pint of cherry tomatoes
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 73.6805729166668 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
My favorite way to cook the bacon is in the oven. Preheat your oven to 375-degrees. Arrange the bacon on a rimmed baking sheet with parchmnet paper underneath. Bake until the bacon is crispy — approximately 15-20 minutes. Transfer the bacon to a paper towel-line plate to drain. Let cook and then cut into small sections with kitchen shears.Make the croutons.Make the ranch dressing. Whisk together the buttermilk, mayo, vinegar, green onions and season with salt and pepper.Add lettuce and tomatoes — toss to coat with the ranch dressing. Sprinkle croutons and bacon over the top.
