Cobb Lettuce Wraps
Try this Cobb Lettuce Wraps recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
contains honey
- 1 clove garlic minced
- 2 cloves garlic
- pinch salt
- 1 tsp dijon mustard
- 1 tsp honey
- dressing:
- salad:
- 1 dash hot sauce
- 1 t chives
- 1 avocado chopped
- 1/8 sp pepper
- 4 slices bacon chopped
- 1 t oil
- 1 head butter lettuce
- 4 hard-boiled eggs
- 2 chicken breasts chopped
- 2 t red wine vinegar
- 1 t soy sauce
- 16 cherry tomatoes chopped
- 1 endive julienned
- 6 oz blue cheese
- 1/4 red wine vin
- 1/4 c oil (i prefer grapes or vegetable oil for this spe
- Carbohydrate 86.5826780591407 g
- Cholesterol 607.818024082654 mg
- Fat 103.414013319486 g
- Fiber 4.22609384369408 g
- Protein 107.000778572611 g
- Saturated Fat 34.0018085436984 g
- Serving Size 1 1 serving (890g)
- Sodium 1294.68868499335 mg
- Sugar 82.3565842154466 g
- Trans Fat 9.18034604615638 g
- Calories 1712 calories
Prepare chicken marinade by combining garlic, red wine vinegar and soy sauce. Place raw chopped chicken in marinade at least 30 minutes, up to overnight. To cook, heat 1 tablespoon of oil in a pan over medium-high heat and cook chicken in batches, stirring occasionally until caramelized on the outside and cooked through (approx 6 to 8 min per batch).Fry and drain bacon.Chop tomatoes.Julienne endive.Chop avocado.Chop eggs.Crumble cheese.Wash and separate lettuce leaves.Prepare dressing by combining all dressing ingredients in a jar and shaking.Assemble wraps by combining all ingredients into lettuce leaves and serve.
