Slow Cooker Sweet Potatoes, Green Beans and Bacon
Try this Slow Cooker Sweet Potatoes, Green Beans and Bacon recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1/2 tsp. salt
- 1/4 tsp onion powder
- 1/4 tsp. pepper
- 2 tbsp. water
- 5 quart or larger
- 4 cups peeled and diced sweet potatoes (i use red garnet)
- 3-4 cup fresh green beans snipped and cut in half
- 1 cup diced onion (cut in large pieces)
- 10 slices cooked bacon cut (reserve some grease, see item below)
- 2 tbsp. bacon grease
- 1/8 sp.cinnamon
- Carbohydrate 0.00126046875 g
- Cholesterol 0 mg
- Fat 1.640625E-05 g
- Fiber 8.90624970197677E-05 g
- Protein 0.000158125 g
- Saturated Fat 2.859375E-06 g
- Serving Size 1 1 Serving (1g)
- Sodium 96.90584375 mg
- Sugar 0.00117140625298023 g
- Trans Fat 4.21875E-06 g
- Calories 0 calories
Add the veggies, bacon, bacon grease and water.In a small bowl stir together the salt, pepper, onion powder and cinnamon, stir. Sprinkle this over the veggies in the slow cooker.Stir until the seasoning cover the veggies.Cover and cook on HIGH for 2.5 hours, without opening the lid during the cooking time.Serve and enjoy!
