Golden Milk Turmeric Latte
Try this Golden Milk Turmeric Latte recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 teaspoon vanilla extract
- ground cinnamon
- 2 cups lite coconut milk i used canned
- 1 thin slice meyer lemon unpeeled
- 2 tablespoons raw orange blossom honey regular raw honey will work as well
- 1 tablespoon coconut butter you can also use coconut oil
- 1 teaspoon grated peeled turmeric
- 1 teaspoon grated peeled ginger
- pinch of salt and black pepper to taste
- Carbohydrate 6.9619811 g
- Cholesterol 0 mg
- Fat 48.2123796 g
- Fiber 0.227798993453979 g
- Protein 4.5835771 g
- Saturated Fat 42.74959005 g
- Serving Size 1 1 large or 3 small latte (229g)
- Sodium 29.6119 mg
- Sugar 6.73418210654602 g
- Trans Fat 2.88474849 g
- Calories 452 calories
Combine the coconut milk, Meyer lemon, honey, coconut butter, turmeric, ginger, salt, pepper and vanilla into a high powered blender. Blend until completely smooth.Transfer to a saucepan and bring to a simmer, whisking to combine the ingredients.Reduce the heat to low and simmer for 10 minutes, stirring occasionally.You can serve the latte as is at this point, it will be thick or you can strain it before you serve for a thinner version. Sprinkle the top with cinnamon if desired.
