Irene's Wholly Guacamole
Ripe avocados lightly mashed and mixed with typical Mexican flavors.
- Preparing Time: 8 minutes
- Total Time: 10 minutes
- Served Person: 4
avocados
jalapeno pepper
cumin
cilantro
scallions
mexican
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 0.5 teaspoon ground cumin
- 1 clove of garlic minced
- 2 ripe avocados halved, peeled and seeds removed (i like to use haas avocados)
- 1 lime juiced
- 0.5 teaspoon kosher salt
- 1 jalapeno pepper stem and seeds removed, chopped
- 2 scallions chopped
- 1 tablespoon cilantro chopped
- 2 tablespoons salsa
- Carbohydrate 11.969155 g
- Cholesterol 0 mg
- Fat 14.87905875 g
- Fiber 7.67381229257584 g
- Protein 2.53472625 g
- Saturated Fat 2.152016875 g
- Serving Size 1 1 Serving (138g)
- Sodium 347.9735 mg
- Sugar 4.29534270742416 g
- Trans Fat 0.962277000000003 g
- Calories 174 calories
In a bowl place scooped out avocados and lime juice, toss to coat. Reserving the lime juice, drain the avocado and mash with a fork, keeping it chunky. Add salt, cumin, jalapeno pepper, scallions, cilantro, and garlic. Mix well and add salsa and reserved lime juice. Serve with tacos, tortilla chips, burritos or any Mexican cuisine.
