Tiroler Speckknödel
I copied and customized this recipe from my brother-in-law.
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 clove garlic minced
- 1 egg
- olive oil
- 1 large onion
- salt & pepper
- ground nutmeg
- serve with
- 250 ml milk
- 200 grams bacon
- 500 grams bread cubes
- fritattensuppe (see tbbigoven's recipe)
- Carbohydrate 3.355863500318 g
- Cholesterol 23.5261064108 mg
- Fat 15.3176541202512 g
- Fiber 0.452033344109853 g
- Protein 4.55186222778833 g
- Saturated Fat 5.16230946978659 g
- Serving Size 1 1 Knödel (70g)
- Sodium 380.116232855348 mg
- Sugar 2.90383015620815 g
- Trans Fat 1.67657210577264 g
- Calories 170 calories
MISE EN PLACE: Chop onion; Cube bacon; Mince garlic; Bring milk to room temperature 1) Saute onion in a large pan in oil. Stir in bacon and garlic and saute a few minutes more. Add salt, pepper, and nutmeg to taste; remove from heat. 2) In a large bowl, combine bread cubes and egg with hands, mixing well. Stir in milk and bacon mixture. If dry, add hot water until the consistency is a formable mass. Let sit, covered, for 30 minutes. 3) Bring a large pot of water to a boil. Form dumplings with wet hands and steep 15 minutes.
