Great American Potato Salad
Try this Great American Potato Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vacation rental
creamy
lunch
potatoes
american
salads
side dish
vegetables
advance
picnics
spring
summer
meatless
vegetarian
lunch
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup onions chopped
- 1/2 tsp. salt
- 1/2 cup celery sliced
- 1/2 cup kraft mayo real mayonnaise or miracle whip dressing
- 1 tbsp. kraft pure prepared mustard
- 1/2 tsp. celery seed (i used flakes instead)
- 1/8 tsp. pepper
- 4 cups potatoes cooked and cubed
- 2 hard-cooked eggs chopped
- 1/3 cup dill pickle relish
- Carbohydrate 16.942105375 g
- Cholesterol 56.235 mg
- Fat 4.1173535 g
- Fiber 1.29236871851385 g
- Protein 3.453898125 g
- Saturated Fat 0.87808175 g
- Serving Size 1 1 Serving (125g)
- Sodium 105.72165 mg
- Sugar 15.6497366564862 g
- Trans Fat 0.348484625000001 g
- Calories 116 calories
MIX mayo, mustard and seasonings in large bowl. ADD remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled. KRAFT KITCHENS TIPS Round Out The Meal For a great barbecue meal, serve this classic potato salad with grilled chicken breasts and fresh fruit salad. Great Substitute Substitute GREY POUPON Dijon Mustard for prepared mustard.
