Fruity Summer Sangria
Try this Fruity Summer Sangria recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cinnamon sticks
- 3 tablespoons sugar (optional)
- 1 cup strawberries sliced
- 1 lemon, sliced
- 1 orange, sliced
- 1 lime, sliced
- 1 bottle red wine (dry red wine is traditionally used in sa though i prefer something fruitier)
- 3 tablespoons grand marnier (orange liqueur)
- 3 tablespoons spiced dark rum
- sparkling water for topping off if desired
- Carbohydrate 54.798262550081 g
- Cholesterol 0 mg
- Fat 0.56350078008467 g
- Fiber 6.12491235689495 g
- Protein 1.32296460688535 g
- Saturated Fat 0.0431240073622672 g
- Serving Size 1 1 recipe (209g)
- Sodium 2.18823209745702 mg
- Sugar 48.673350193186 g
- Trans Fat 0.175110284862253 g
- Calories 212 calories
In a large pitcher, stir together wine, orange liqueur, rum and sugar, until sugar is dissolved. Add cinnamon sticks, strawberries, lime, lemon and orange to the wine mixture, and lightly mull the fruit to release juices.Cover and refrigerate for at least 2 hours; overnight is best. Stir in sparkling water, if desired, then serve over ice.
