Hot Chocolate Floats
Try this Hot Chocolate Floats recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp vanilla extract
- 1 cup heavy cream
- pinch salt
- hot fudge sauce
- 3 cups milk (i used whole milk)
- 2-3 tbsp brown sugar to taste
- 6 oz good-quality bittersweet chocolate finely chopped
- 4 oz good-quality milk chocolate finely chopped
- 1 quart ice cream (vanilla peppermint, and coffee all work well!)
- chocolate shavings or other decorations (optional)
- Carbohydrate 18.5748500010576 g
- Cholesterol 41.0375000519329 mg
- Fat 13.5001300140257 g
- Fiber 0.78399998664856 g
- Protein 1.8985050007771 g
- Saturated Fat 7.96652500873079 g
- Serving Size 1 1 -8 (130g)
- Sodium 147.037500014405 mg
- Sugar 17.7908500144091 g
- Trans Fat 0.78780800072327 g
- Calories 204 calories
Whisk together the cream, milk, 2 tbsp brown sugar, vanilla, and salt in a medium saucepan. Place the pan over medium heat and cook it, whisking occasionally, until it starts to simmer. Remove the pan from the heat and whisk in the chopped chocolates, stirring until they’re melted. Carefully taste the mixture and add more sugar, if desired.Place 2-3 scoops of ice cream into mugs. Pour hot chocolate on top of the ice cream, and garnish with whipped cream, fudge sauce, chocolate shavings, or other toppings. Serve with spoons for maximum slurping.
