Scalloped Potatoes Texas Style

[ { "@type": "HowToStep", "text": "Get your pan to medium heat. 325° to 374°" }, { "@type": "HowToStep", "text": "Lay bacon in pan and cook it." }, { "@type": "HowToStep", "text": "While bacon cooks take a potato peeler and deskin it." }, { "@type": "HowToStep", "text": "With your mandolin shave the potato in a med. large bowl. No mandolin? Cut the potato as thin as possible." }, { "@type": "HowToStep", "text": "Add to the bowl: chopped onion, chopped jalapeno, salt. Olive oil, and Dawgs Bark." }, { "@type": "HowToStep", "text": "Mix the potatoes so the slices are covered evenly with the above." }, { "@type": "HowToStep", "text": "When bacon is done remove them leaving the grease in pan and set aside." }, { "@type": "HowToStep", "text": "Turn pan down to medium low. 250° to 324°" }, { "@type": "HowToStep", "text": "Add contents of bowl to the pan and spread evenly." }, { "@type": "HowToStep", "text": "Let cook for 15 minutes." }, { "@type": "HowToStep", "text": "Flip as best you can trying to get a full side of potatoes on heat that haven't been." }, { "@type": "HowToStep", "text": "Chop or crumble bacon on top of cooking potatoes." }, { "@type": "HowToStep", "text": "Let cook for 15 minutes." }, { "@type": "HowToStep", "text": "Flip as best you can." }, { "@type": "HowToStep", "text": "Let cook for 10 minutes." }, { "@type": "HowToStep", "text": "Flip as best you can." }, { "@type": "HowToStep", "text": "Let cook for 10 minutes for a total of 50 minutes." }, { "@type": "HowToStep", "text": "We are looking for a lot of browning or a little depending on your taste." }, { "@type": "HowToStep", "text": "Times will likely vary so keep an eye on it." }, { "@type": "HowToStep", "text": "Serve with almost anything. It came with eggs when I first had it, but nowadays it ends up next to BBQ’d meats." } ]