Slow Cooker Turkey Chili Bowls
Try this Slow Cooker Turkey Chili Bowls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 1 teaspoon sea salt
- 2 teaspoons garlic powder
- sour cream
- 1/4 teaspoon cayenne
- 1 tablespoon cumin
- 3 tablespoons chili powder
- 1 small can tomato paste
- 1 teaspoon crushed red pepper
- sliced green onions
- 2 yellow onions diced
- 3 lbs ground turkey
- 1/2 beer (lagers give rich flavor-i use boddington's)
- 1 28 oz.can organic tomatoes
- 1 small can green chilis (low heat)
- 2 cans organic black beans (drained)
- grated cheese - mexican 4 cheese blend
- Carbohydrate 65.6333825158132 g
- Cholesterol 999.414496539243 mg
- Fat 85.1785391162063 g
- Fiber 16.1884500345861 g
- Protein 311.161088101204 g
- Saturated Fat 40.0800810551751 g
- Serving Size 1 1 recipe (1836g)
- Sodium 3266.40497735562 mg
- Sugar 49.444932481227 g
- Trans Fat 10.0630451689134 g
- Calories 2297 calories
In a Saute onions in butter in a skillet, add to slow cooker. Add all 7 spices and stir for 2-3 minutes.Add turkey, tomato paste, beer, tomatoes, green chilis, and black beans.Cook for 4 hours on low in Slow Cooker.Option for Stove top: In a large pot, saute onions and 7 spices, brown ground turkey, add tomato paste, beer, tomatoes, green chilis, and black beans. Cover and cook 1 hour on medium low heat.Stir and serve in bowls with grated cheese, sour cream, and green onions.This recipe goes great with Easy Cheesy Jalapeno Corn Bread Muffins and butter. Get the recipe at www.delicioustable.com
