Peach Caprese Stacks with Honey Bourbon Balsamic Reduction
Try this Peach Caprese Stacks with Honey Bourbon Balsamic Reduction recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
- 1 tablespoon olive oil
- 1/2 cup sugar
- 1 cup balsamic vinegar
- 6 large leaves fresh basil
- 2 peaches, pitted and sliced (i sliced into tomato like slice but any style will work:)
- 6 slices whole milk mozzarella
- 1/2 cup bourbon (or honey bourbon such as wild turkey amer
- 2 tablespoons honey (if not using the honey bourbon)
- Carbohydrate 21.6621600622612 g
- Cholesterol 0 mg
- Fat 1.68750000072367 g
- Fiber 0 g
- Protein 0.623280001791426 g
- Saturated Fat 0.233010000099924 g
- Serving Size 1 1 Serving (165g)
- Sodium 13982.1697901874 mg
- Sugar 21.6621600622612 g
- Trans Fat 0.0456975000195973 g
- Calories 127 calories
In a small sauce pan, bring the balsamic, sugar, and bourbon to a boil (plus honey if not using the honey bourbon). Reduce to a simmer and allow to simmer until reduced by half. It will become a syrupy consistency. Simmer for at least 15 minutes.While balsamic is reducing, heat olive oil in a large skillet. Add peaches and cook on each side until extra tender and juicy; about 5 minutes. Set aside.To assemble your stacks, start with a peach slice, then mozzarella, the basil. Repeat three times.Top with the Honey Bourbon Balsamic Reduction.Enjoy!
