Restaurant-Style Coleslaw I
This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup milk
- 1/3 cup white sugar
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white wine vinegar
- 2 1/2 tablespoons lemon juice
- 16 ounce coleslaw mix
- 2 tablespoons onion minced
- Carbohydrate 36.6642719096454 g
- Cholesterol 63.1762316019498 mg
- Fat 21.6703675081561 g
- Fiber 1.1797552300958 g
- Protein 13.2133913038117 g
- Saturated Fat 9.24685996601207 g
- Serving Size 1 1 Serving (302g)
- Sodium 369.788922931053 mg
- Sugar 35.4845166795496 g
- Trans Fat 6.4014766714553 g
- Calories 392 calories
Combine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
