Rum Brioche French Toast Recipe

Rum Brioche French Toast Recipe
Rum Brioche French Toast Recipe
Try this Rum Brioche French Toast Recipe recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 1 tsp vanilla extract
  • 1 tbsp brown sugar
  • 3/4 cup heavy cream
  • 1 tbsp vegetable oil
  • 3 tbsp butter
  • 1/2 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 7 large eggs
  • powdered sugar for sprinkling
  • 1 tsp grated lemon zest
  • 1 loaf of brioche bread sliced into eight thick slices
  • 1 tbsp spiced rum (optional) i like to use malibu
  • pure maple syrup for topping
  • Carbohydrate 9.19483312868792 g
  • Cholesterol 793.69546879876 mg
  • Fat 36.842083452816 g
  • Fiber 0.225574996948242 g
  • Protein 22.5921990631252 g
  • Saturated Fat 16.2177152433478 g
  • Serving Size 1 1 -6 (220g)
  • Sodium 468.006950037913 mg
  • Sugar 8.96925813173968 g
  • Trans Fat 3.98130898518988 g
  • Calories 456 calories

Preheat oven to 250 degrees F.In a 9"X13" baking dish, or any dish large enough to lay all bread slices out in a single layer.Lay all bread slices in a single layer into the dish.Whisk together the eggs, heavy cream, lemon zest, brown sugar, cinnamon, salt, vanilla, and rum (if using).Pour egg mixture over bread slices. Allow to soak for 10 min, flipping half way through.Heat 3 tbsp of butter and 1 tbsp of vegetable oil in large heavy skillet on medium heat.Fry bread slices for 2-3 min on each side, until golden brown.Place french toast slices in oven to keep warm while cooking remaining french toast. Wipe the skillet between batches adding more butter and oil as needed.* Top the french toast with your favorite topping, like syrups, fresh fruits, powdered sugar, jam.... Enjoy!