<span></span>Easy Baked Kofta Patties with Tahini Sauce
Try this <span></span>Easy Baked Kofta Patties with Tahini Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 3 cloves garlic minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley
- 1 lb ground lamb or beef (turkey can also be used i used lamb)
- 1/4 cup grated onion or finely minced
- tahini sauce for topping (optional)
- Carbohydrate 3.07269187772928 g
- Cholesterol 0 mg
- Fat 0.227763750039573 g
- Fiber 0.875206242647473 g
- Protein 0.560639375344829 g
- Saturated Fat 0.0327022500159619 g
- Serving Size 1 1 Serving (132g)
- Sodium 306.760775002307 mg
- Sugar 2.19748563508181 g
- Trans Fat 0.0509925000093191 g
- Calories 14 calories
Pre-heat oven to 450 degrees F.In a large bowl, combine all the ingredients (except the tahini sauce) with your hands or a wooden spoon, until well blended. Form the mixture into 24 small bowls; I like to use an ice-cream scoop to get the exact sizes. Place kofta balls 1 inch apart on an un-greased sheet pan and press to flatten; squeeze as many as you can on the pan because they will shrink as they bake. Bake for 12-15 minutes or until the center is done. Place under the broiler for 2 minutes or until lightly charred. Serve with lettuce, tomatoes, onions, and tahini sauce, in pitas or as a salad. Enjoy!
