Caesar Salad Burger
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 pound lean ground beef
- 1/2 cup mayonnaise
- 1/2 teaspoon worcestershire sauce
- freshly ground black pepper
- meat tenderizer or salt
- 1 tablespoon prepared mustard (i used herlocher's dipping mustard, but any prepared mustard i
- 2 cloves garlic chopped (i used the canned variety that i keep in my freezer fo
- 1 tablespoon lemon juice (i used bottled lemon juice.)
- 1/4 teaspoon hot sauce (any brand of hot sauce or tabasco sauce is fine.)
- 2 tablespoons finely shredded parmesan cheese plus extra for topping
- 1 1/2 tablespoons extra virgin olive oil
- large hamburger buns
- hearts of romaine lettuce
- Carbohydrate 18.1529235430254 g
- Cholesterol 88.996760125 mg
- Fat 36.576403 g
- Fiber 1.8244436786646 g
- Protein 24.5501041250695 g
- Saturated Fat 8.23129609365 g
- Serving Size 1 1 Serving (265g)
- Sodium 602.023657705743 mg
- Sugar 16.3284798643608 g
- Trans Fat 2.510001814125 g
- Calories 496 calories
In a deep bowl, combine 1/2 cup mayonnaise, 1 tablespoon prepared mustard, 2 cloves chopped garlic, 1 tablespoon lemon juice, 1/4 teaspoon hot sauce, 1/2 teaspoon Worcestershire sauce, and freshly ground black pepper, to taste. Blend the mixture with an electric mixer or hand blender, until smooth. Stir in 2 tablespoons Parmesan cheese. Cover and refrigerate while you make your burgers. To make your burgers, divide 1 pound of ground beef into 3 equal parts. Season to taste with meat tenderizer or salt and freshly ground black pepper. Form each part into a large, thick pattie, making a depression in the center of one side of each. Cook the burgers in a skillet with 1 1/2 tablespoons olive oil until done to taste. To assemble a Caesar Salad Burger, place one cooked burger on the bottom half of a sandwich bun, with the depression side facing up. Fill the depression with chilled Caesar salad dressing. Place about 3 Romaine lettuce spears on top. Sprinkle with reserved shredded Parmesan cheese and black pepper. Place the other half of the sandwich bun on top, and serve immediately. YUM!
