Vegan Stuffed Mushrooms.
Try this Vegan Stuffed Mushrooms. recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon garlic salt
- 1/8 easpoon pepper
- 1/2 cup frozen chopped spinach thawed and drained
- 2 tablespoons melted vegan buttery spread
- 12 white button mushrooms…cleaned and stems removed
- 1 cup mashed potatoes…we make ours with yukon golds and
- 1/2 cup gluten free bread crumbs i made mine in the oven with leftover bread, or you can purchase them
- Carbohydrate 0.82095 g
- Cholesterol 0 mg
- Fat 0.11115 g
- Fiber 0.565500018596649 g
- Protein 0.70785 g
- Saturated Fat 0.007995 g
- Serving Size 1 1 Serving (20g)
- Sodium 50.765625 mg
- Sugar 0.255449981403351 g
- Trans Fat 0.087165 g
- Calories 6 calories
Preheat oven to 350 degrees. Put your mushroom caps on a foil lined cookie sheet for easy cleanup.Mix the mashed potatoes with the spinach and spoon into the mushroom caps.Mix the breadcrumbs with the melted buttery spread, garlic salt and pepper and pile on top of each mushroom.Bake at 350 for about 20 minutes. Keep an eye on them so the breadcrumbs don’t get too brown.Serve immediately.
