Fresh Peach Margaritas
Fresh Peach Margaritas make an incredible Summer drink!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 lime cut into wedges
- 1/4 cup freshly squeezed orange juice
- 3 tablespoons confectioners' sugar
- 1/2 cup triple sec
- 6 ripe peaches cut in half, pitted, and peeled (don't peel if you like a chunki
- 1 cup tequila (i use silver but whatever you know you l
- 1/2 cup fresh lime juice (or bottled lime juice not from
- Carbohydrate 35.3004500212176 g
- Cholesterol 0 mg
- Fat 0.637500000021303 g
- Fiber 3.87499999247491 g
- Protein 2.27325 g
- Saturated Fat 0.0522550000042606 g
- Serving Size 1 1 Margariat (296g)
- Sodium 0.873000000213028 mg
- Sugar 31.4254500287427 g
- Trans Fat 0.208209999999574 g
- Calories 205 calories
To make the fresh peach puree: Peel and pit the fresh peaches. Combine the peaches, orange juice and sugar in the body of a blender; pulse until completely smooth. Assembly: Divide the ingredients evenly into 4 large glasses full of ice; stir well to combine. Alternately you could do this individually in a cocktail shaker. Serve at once with a wedge of lime.
