skinnymixer's Chilled Mulled Cider
Try this skinnymixer's Chilled Mulled Cider recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 tsp ground nutmeg
- 2 cinnamon sticks
- 3 whole cloves
- 3 whole cardamom pods
- 1500 g cider of choice (i used apple)
- 1 medium orange cut in half
- 10 g coconut sugar (optional omit if your cider is sweet)
- 1 whole vanilla bean split down the middle with a knife
- 5 g fresh ginger unpeeled
- sliced fresh apple or any other fruit you wish to
- Carbohydrate 16.0550434141975 g
- Cholesterol 0 mg
- Fat 3.78665156447369 g
- Fiber 8.96476972080336 g
- Protein 1.37300437626331 g
- Saturated Fat 1.11161879455554 g
- Serving Size 1 1 recipe (1538g)
- Sodium 43.538148890163 mg
- Sugar 7.09027369339413 g
- Trans Fat 1.1351364136585 g
- Calories 76 calories
Squeeze the juice out of your orange roughly, into the mixer bowl along with the squeezed orange flesh/rind and remaining ingredients.Cook for 25 min/70 degrees/speed 1/MC on.Without straining, pour your mulled cider into a glass serving karaf. Allow it to cool completely before chilling in the fridge overnight. Alternatively, you can put it on ice to speed up the process.Serve strained, with fresh sliced fruit.
