Broccoli, Grape and Pasta Salad
Try this Broccoli, Grape and Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- 1 teaspoon salt
- dressing:
- salad:
- 1/3 up diced red onion
- 1/3 up sugar
- 1- 1 lb package farfalle (bow tie shaped) or other pasta
- 3/4 pound fresh broccoli blanched if desired
- 2 cups seedless red grapes
- 8 cooked bacon slices crumbled (optional)
- 3/4 cup sunflower seeds
- 1 cup light mayonnaise ( i like best foods or hellman's)
- 1/3 up red wine or cider vinegar
- Carbohydrate 371.160006718667 g
- Cholesterol 0 mg
- Fat 56.5526109868333 g
- Fiber 26.7377688483408 g
- Protein 41.013257251 g
- Saturated Fat 4.94375486978333 g
- Serving Size 1 1 recipe (1114g)
- Sodium 234.007556483333 mg
- Sugar 344.422237870326 g
- Trans Fat 7.52578905843333 g
- Calories 2025 calories
Cook pasta according to package directions. Rinse with cold water and set aside.Cut broccoli into bite size pieces.Wash grapes and leave whole, or if desired, cut in half.Whisk together mayonnaise and next 4 ingredients in a large bowl. Separate about half of the dressing and set aside in small bowl or cup, cover and set in refrigerator. Add broccoli, cooked pasta, and grapes to bowl with remaining dressing. Stir to coat pasta, broccoli and grapes. Cover and chill 3 hours or overnight.When ready to serve, add remaining dressing and bacon (if using) and toss. Sprinkle with sunflower seeds just before serving.
