Slow Cooker Loaded Baked Potato Soup
Believe me when I tell you this is not your average Slow Cooker Potato Soup! Take every baked potato topping you can dream of and pair it with some creamy goodness and you have a match made in heaven. This Slow Cooker Loaded Baked Potato Soup is bound to be a dinner time win!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup flour
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried rosemary
- 2 pounds russet potatoes
- 3 1/2 cups broth
- 4 slices turkey bacon ((cooked and crumbled))
- 1/4 cup green onions ((chopped))
- Carbohydrate 34.5368534755748 g
- Cholesterol 25.1358333506443 mg
- Fat 7.779448664453 g
- Fiber 2.028680752251 g
- Protein 6.59557015625903 g
- Saturated Fat 4.72268785535471 g
- Serving Size 1 1 serving (319g)
- Sodium 519.901275615913 mg
- Sugar 32.5081727233237 g
- Trans Fat 0.4332691930522 g
- Calories 228 calories
Peel and cut potatoes into cubes and add to slow cooker along with brothMix flour with 1/4 cup water until smooth and add to brothAdd seasonings and salt and stir to combineCover and cook on low for 5-7 hours or high for 2-4 until potatoes are tenderStir in cream and add additional salt or seasonings to tasteTop soup with crumbled bacon, green onions and cheese or as desired
