Fruity Sherbet Punch Recipe
"Everybody loves glasses of this sweet fruit punch," promises Betty Eberly of Palmyra, Pennsylvania. "When entertaining, I start with a quart of sherbet, then add more later so it all doesn't melt right away," she suggests.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 15
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 cups orange juice
- 4 cups unsweetened apple juice
- 4 cups unsweetened pineapple juice
- 2 liters ginger ale chilled
- 1 to 2 quarts orange or pineapple sherbet
- Carbohydrate 22.8219117832248 g
- Cholesterol 0 mg
- Fat 0.238140497680971 g
- Fiber 0.397203322836909 g
- Protein 0.794406634089037 g
- Saturated Fat 0.0317480331877198 g
- Serving Size 1 1 -20 serving (199g)
- Sodium 3.97001658459059 mg
- Sugar 22.4247084603878 g
- Trans Fat 0.117747582173819 g
- Calories 95 calories
Directions In a large punch bowl, combine juices. Stir in ginger ale; top with sherbet. Serve immediately. Yield: 15-20 servings (about 5 quarts). Originally published as Fruity Sherbet Punch in Quick Cooking November/December 1999, p12
