Panko Fried Mozzarella Sticks
Try this Panko Fried Mozzarella Sticks recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup all purpose flour
- 16 cheese sticks cut in half
- 2 whole eggs with 3 tbsp milk
- 2 cups panko bread crumbs with 1 tbsp. dried parsley flakes
- canola or vegetable oil for frying (i used vegetable)
- marinara sauce (or my kids like ranch) for dipping
- Carbohydrate 202.887641295877 g
- Cholesterol 0 mg
- Fat 12.0568667863971 g
- Fiber 11.3974901554134 g
- Protein 35.2539529627363 g
- Saturated Fat 2.694780359073 g
- Serving Size 1 1 recipe (278g)
- Sodium 1582.36258527836 mg
- Sugar 191.490151140464 g
- Trans Fat 2.39216010773372 g
- Calories 1079 calories
Next you'll need 3 little bowls for the 3 different steps of the breading process. Here they are in order...Roll the cheese in flour.Dip in the egg/milk mixture.Coat with the breadcrumbs/parsley mixture.Line them up on a cookie sheet or platter and freeze for 20-30 minutes.Then fry in hot oil (but not too hot) until brown and crispy (it doesn't take long!).Allow to drain (on a paper towel) and cool (so you don't burn your taste buds off)! Dip away and enjoy!! I'd say these would be great party food, but I think I could probably fry all night and never make enough to feed a crowd (because they're just. that. YUMMY!), so I think I'll stick to serving them to my family!
